- VE
- LF
Cheesy White Bean Tomato Bake
Warm, comforting, and packed with flavor, this Cheesy White Bean Tomato Bake has everything you need for a satisfying meal. Creamy white beans, rich tomato sauce, and melty cheese topped with a golden, crispy breadcrumb crust-it's a recipe that feels indulgent but is made with nutritious ingredients. Whether you serve it as a main dish or a hearty side, this cheesy bake is sure to impress the whole family.
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F (190°C).
- Step 2
Heat olive oil in an oven-safe skillet over medium heat. Add garlic and onion, sautéing for 5-7 minutes until softened.
- Step 3
Stir in salt, tomato paste, thyme, oregano, parsley, red pepper flakes, and black pepper. Cook for 2-3 minutes.
- Step 4
Add white beans, water, and diced tomatoes. Simmer for 5 minutes.
- Step 5
Remove from heat and sprinkle mozzarella, Parmesan, and panko breadcrumbs over the top.
- Step 6
Bake for 20-25 minutes until golden brown and bubbling. Broil for the last 2-3 minutes for an extra-crispy topping.
- Step 7
Garnish with fresh basil leaves and serve warm with crusty bread.
- Step 8
Enjoy this cheesy, comforting dish with its perfect balance of creamy beans, tangy tomato sauce, and crispy topping!
Tips & Tricks
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