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Balancing Bowls
Balancing BowlsVerified

January 26, 2026

Warm, comforting, and packed with flavor, this Cheesy White Bean Tomato Bake has everything you need for a satisfying meal. Creamy white beans, rich tomato sauce, and melty cheese topped with a golden, crispy breadcrumb crust-it's a recipe that feels indulgent but is made with nutritious ingredients. Whether you serve it as a main dish or a hearty side, this cheesy bake is sure to impress the whole family.

Cheesy White Bean Tomato Bake
Cheesy White Bean Tomato Bake
Cheesy White Bean Tomato Bake
Cheesy White Bean Tomato Bake
Cheesy White Bean Tomato Bake
Cheesy White Bean Tomato Bake
Cheesy White Bean Tomato Bake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Cheesy White Bean Tomato Bake

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 375°F (190°C).
2
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Heat olive oil in an oven-safe skillet over medium heat. Add garlic and onion, sautéing for 5-7 minutes until softened.
3
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Stir in salt, tomato paste, thyme, oregano, parsley, red pepper flakes, and black pepper. Cook for 2-3 minutes.
4
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Add white beans, water, and diced tomatoes. Simmer for 5 minutes.
5
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Remove from heat and sprinkle mozzarella, Parmesan, and panko breadcrumbs over the top.
6
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Bake for 20-25 minutes until golden brown and bubbling. Broil for the last 2-3 minutes for an extra-crispy topping.
7
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Garnish with fresh basil leaves and serve warm with crusty bread.
8
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Enjoy this cheesy, comforting dish with its perfect balance of creamy beans, tangy tomato sauce, and crispy topping!

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Tips & Tricks (5)

  • Bean Liquid Magic 💧
    Reserve some bean cooking liquid to adjust sauce consistency and add extra depth of flavor to your tomato base.
  • Breadcrumb Crunch Technique 🥖
    Toast panko breadcrumbs with a drizzle of olive oil before topping to ensure maximum golden-brown crispiness and prevent sogginess.
  • Cheese Layering Pro 🧀
    Mix Parmesan and mozzarella for a complex, multi-dimensional cheese flavor, grating them fresh for superior melting and taste.
  • Aromatics Optimization 🧄
    Bloom garlic and herbs in olive oil for 30-45 seconds before adding tomato paste to intensify their flavors and create a more robust base.
  • Moisture Balance Trick 💦
    If the dish looks too dry, add a splash of water or reserved bean liquid during baking to maintain a creamy, luscious texture.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.

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