From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat the oven to 375°F (190°C).
2
Heat olive oil in an oven-safe skillet over medium heat. Add garlic and onion, sautéing for 5-7 minutes until softened.
3
Stir in salt, tomato paste, thyme, oregano, parsley, red pepper flakes, and black pepper. Cook for 2-3 minutes.
4
Add white beans, water, and diced tomatoes. Simmer for 5 minutes.
5
Remove from heat and sprinkle mozzarella, Parmesan, and panko breadcrumbs over the top.
6
Bake for 20-25 minutes until golden brown and bubbling. Broil for the last 2-3 minutes for an extra-crispy topping.
7
Garnish with fresh basil leaves and serve warm with crusty bread.
8
Enjoy this cheesy, comforting dish with its perfect balance of creamy beans, tangy tomato sauce, and crispy topping!
My Calorie Intake
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Tips & Tricks (5)
- Build Umami Depth 🧅Caramelize your onions and garlic in olive oil for 3-4 minutes before adding tomato paste—this creates a rich, savory foundation that elevates the entire dish's flavor complexity.
- Dry Your Beans Thoroughly 💧Pat canned white beans completely dry with paper towels before mixing into the sauce; excess moisture prevents proper cheese adhesion and creates a watery bake instead of a creamy one.
- Toast Your Panko Topping 🍞Toss panko breadcrumbs with melted butter and grated Parmesan before sprinkling on top—this ensures a golden, crispy crust rather than pale, soggy breadcrumbs after baking.
- Reserve Fresh Basil for Finishing ✨Add fresh basil leaves only in the final 2 minutes or after baking; cooking destroys its delicate flavor, but adding it fresh at the end provides vibrant, aromatic brightness that defines the dish.
- Layer Your Cheeses Strategically 🧀Mix mozzarella into the bean mixture and reserve Parmesan for the top layer; this prevents the Parmesan from browning too quickly while allowing mozzarella to create a creamy, cohesive sauce underneath.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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