From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cheesy White Bean Tomato Bake
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Instructions
1
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Preheat the oven to 375°F (190°C).
2
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Heat olive oil in an oven-safe skillet over medium heat. Add garlic and onion, sautéing for 5-7 minutes until softened.
3
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Stir in salt, tomato paste, thyme, oregano, parsley, red pepper flakes, and black pepper. Cook for 2-3 minutes.
4
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Add white beans, water, and diced tomatoes. Simmer for 5 minutes.
5
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Remove from heat and sprinkle mozzarella, Parmesan, and panko breadcrumbs over the top.
6
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Bake for 20-25 minutes until golden brown and bubbling. Broil for the last 2-3 minutes for an extra-crispy topping.
7
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Garnish with fresh basil leaves and serve warm with crusty bread.
8
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Enjoy this cheesy, comforting dish with its perfect balance of creamy beans, tangy tomato sauce, and crispy topping!
My Calorie Intake
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Tips & Tricks (5)
- Bean Liquid Magic 💧Reserve some bean cooking liquid to adjust sauce consistency and add extra depth of flavor to your tomato base.
- Breadcrumb Crunch Technique 🥖Toast panko breadcrumbs with a drizzle of olive oil before topping to ensure maximum golden-brown crispiness and prevent sogginess.
- Cheese Layering Pro 🧀Mix Parmesan and mozzarella for a complex, multi-dimensional cheese flavor, grating them fresh for superior melting and taste.
- Aromatics Optimization 🧄Bloom garlic and herbs in olive oil for 30-45 seconds before adding tomato paste to intensify their flavors and create a more robust base.
- Moisture Balance Trick 💦If the dish looks too dry, add a splash of water or reserved bean liquid during baking to maintain a creamy, luscious texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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