- VE
Cherry Almond Cake
This cherry almond cake is one of those easy, nostalgic recipes that feels like it’s been passed down through generations even if it starts with a box mix. The cherry pie filling gives the cake a soft, fruity texture, while the almond extract adds that subtle, bakery-style flavor that makes it feel just a little more special. It is simple to make, easy to serve, and perfect for potlucks, birthdays, or just a sweet moment at home.
Ingredients
Instructions
- Step 1
Preheat oven to 350F.
- Step 2
Grease a 9″x13″ casserole dish and set aside.
- Step 3
In a medium sized bowl, combine the cake mix, cherry pie filling, eggs and almond extract. Beat for 2
- Step 4
minutes until well combined and fluffy.
- Step 5
Fold the cake batter into the prepared casserole dish and smooth down with the back of a spoon.
- Step 6
Bake for 28-32 minutes, until an inserted toothpick comes out clean.
- Step 7
Once the cake is completely cooled, spread the Cool Whip overtop in an even layer.
- Step 8
Position the maraschino cherries evenly in a grid pattern on top of the cake to suggest the 12 servings.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
