Name: Cherry Almond Cake
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 12 servings
Cuisine: American

Cake Mix Recipes Verified

February 10, 2026

This cherry almond cake is one of those easy, nostalgic recipes that feels like it’s been passed down through generations even if it starts with a box mix. The cherry pie filling gives the cake a soft, fruity texture, while the almond extract adds that subtle, bakery-style flavor that makes it feel just a little more special. It is simple to make, easy to serve, and perfect for potlucks, birthdays, or just a sweet moment at home.

From the Cook

1/7

Cherry Almond Cake

Cake Mix Recipes Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat oven to 350F.

Grease a 9″x13″ casserole dish and set aside.

In a medium sized bowl, combine the cake mix, cherry pie filling, eggs and almond extract. Beat for 2

minutes until well combined and fluffy.

Fold the cake batter into the prepared casserole dish and smooth down with the back of a spoon.

Bake for 28-32 minutes, until an inserted toothpick comes out clean.

Once the cake is completely cooled, spread the Cool Whip overtop in an even layer.

Position the maraschino cherries evenly in a grid pattern on top of the cake to suggest the 12 servings.

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Tips & Tricks (5)

Maraschino Magic 🍒
Pat maraschino cherries completely dry before folding into the batter to prevent color bleeding and maintain cake texture.
Almond Extract Precision 🥄
Use pure almond extract sparingly - just a few drops can elevate the flavor without overwhelming the cake's delicate profile.
Box Mix Upgrade 🎂
Replace water with whole milk in the cake mix for a richer, more tender crumb that tastes more like a from-scratch cake.
Cherry Distribution Technique 🌀
Gently fold cherry pie filling into the batter in a swirling motion to create beautiful marble-like color variations throughout the cake.
Whipped Topping Pro Tip 🍨
Chill your mixing bowl and whisk beforehand to help whipped topping hold its shape longer and create a more stable, fluffy texture.