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Cherry Almond Cake
This cherry almond cake is one of those easy, nostalgic recipes that feels like it’s been passed down through generations even if it starts with a box mix. The cherry pie filling gives the cake a soft, fruity texture, while the almond extract adds that subtle, bakery-style flavor that makes it feel just a little more special. It is simple to make, easy to serve, and perfect for potlucks, birthdays, or just a sweet moment at home.
Ingredients
Instructions
- Step 1
Preheat oven to 350F.
- Step 2
Grease a 9″x13″ casserole dish and set aside.
- Step 3
In a medium sized bowl, combine the cake mix, cherry pie filling, eggs and almond extract. Beat for 2
- Step 4
minutes until well combined and fluffy.
- Step 5
Fold the cake batter into the prepared casserole dish and smooth down with the back of a spoon.
- Step 6
Bake for 28-32 minutes, until an inserted toothpick comes out clean.
- Step 7
Once the cake is completely cooled, spread the Cool Whip overtop in an even layer.
- Step 8
Position the maraschino cherries evenly in a grid pattern on top of the cake to suggest the 12 servings.
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@cake-mix-recipes
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes. This is your go-to destination for foolproof, semi-homemade treats and eats! Whether it’s cake mix, brownie mix, biscuit dough, or store-bought pie crusts, we show you how to transform everyday ingredients into something spectacular with minimal fuss and maximum flavor.
Per serving
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