From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cherry Cheesecake Dessert Wontons
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Instructions
1
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In a large bowl, beat together the cream cheese, powdered icing sugar, vanilla extract and greek yogurt until smooth and well-combined.
2
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Lay a few wontons out on a cutting board and place a wet paper towel over the remaining wonton wrappers to keep them from drying out.
3
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Scoop 1 teaspoon of the cheesecake filling and 1 teaspoon of the cherry pie filling onto the center of each wonton wrapper.
4
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Brush the edges of each wonton wrapper with a bit of water and then folder over into a triangle shape, pressing to seal and remove all air from the wonton.
5
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Repeat with all wontons wrappers.
6
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Place the cooking oil in a heavy pan or dutch oven and heat to 300F.
7
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Fry the wontons 3-4 at a time until lightly golden, flipping over halfway through cooking, about 3 minutes each batch.
8
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Repeat until all wontons are fried.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Wonton Wrapper Mastery 🤲Keep wonton wrappers covered with a damp towel while working to prevent them from drying out and cracking during preparation.
- Cream Cheese Smoothing Technique 🧀Bring cream cheese to room temperature and mix with Greek yogurt using a hand mixer to create an ultra-smooth, lump-free filling.
- Sealing Secrets 💨Use a small amount of water on the wonton wrapper edges and press firmly with a fork to create a perfect seal that prevents filling leakage during frying.
- Oil Temperature Control 🌡️Maintain oil at 350°F for optimal frying - too low and wontons will be greasy, too high and they'll burn before cooking through.
- Cherry Filling Pro Tip 🍒Drain excess liquid from cherry pie filling to prevent soggy wontons and ensure a concentrated, rich cherry flavor in each bite.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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