- VE
Cherry Cheesecake Ice Cream Cake
Ingredients
Instructions
- Step 1
The night before you are planning to make the cake, line a 9 inch round pan with foil.
- Step 2
Then, soften the ice cream and spread evenly into the pan.
- Step 3
Freeze overnight.
- Step 4
Bake the cake as instructed using 2 9 inch round pans.
- Step 5
Let the cake fully cool.
- Step 6
Level the cake if necessary.
- Step 7
Place one cake on the bottom, then carefully place the layer of ice cream on top of the cake, peeling the foil off the ice cream.
- Step 8
Place another cake on top.
- Step 9
Quickly frost with the whipped topping.
- Step 10
Add cherries to the top.
- Step 11
Drizzle chocolate over the cherries.
- Step 12
Serve immediately or freeze until ready to serve.
Tips & Tricks
Per serving
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