Cherry Cheesecake Ice Cream Cake

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 10 serving

Calories: 798 kcal per serving

Ingredients

The night before you are planning to make the cake, line a 9 inch round pan with foil.
Then, soften the ice cream and spread evenly into the pan.
Freeze overnight.
Bake the cake as instructed using 2 9 inch round pans.
Let the cake fully cool.
Level the cake if necessary.
Place one cake on the bottom, then carefully place the layer of ice cream on top of the cake, peeling the foil off the ice cream.
Place another cake on top.
Quickly frost with the whipped topping.
Add cherries to the top.
Drizzle chocolate over the cherries.
Serve immediately or freeze until ready to serve.