Name: Cherry Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 cookies
Cuisine: American
Ingredients: 15.25 ounces Cherry chip cake mix; 2 Eggs; 0.5 cup Oil; 1 cup Chocolate chips; 0.5 cup Maraschino cherries

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Cherry Chip Cookies

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Ingredients

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Instructions

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Instructions

Before baking, heat up the oven to 350℉ and cover a baking sheet with parchment paper.

Use a sharp knife to chop the cherries.

Combine the cake mix, eggs, and oil in a large bowl and mix with a wooden spoon until it forms a dough.

Incorporate the chocolate chips and chopped cherries by folding them in.

Drop dough onto a baking sheet using a cookie scoop, ensuring that there is 3 inches between each one.

Bake in the oven for 8 to 10 minutes.

Let the cookies cool down on the baking sheet for about 10 minutes.

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Tips & Tricks (5)

Pat Cherries Dry Before Adding 🍒
Thoroughly dry maraschino cherries with paper towels before folding them into the batter to prevent excess moisture that can make cookies cake-like instead of chewy.
Don't Overmix the Batter 🥄
Mix just until the cake mix is incorporated; overmixing develops gluten and creates dense, tough cookies instead of the desired fluffy, tender texture.
Chill Dough for Better Results ❄️
Refrigerate the dough for 15-20 minutes before baking to prevent spreading and help the cookies maintain their shape while achieving a chewy center with crispy edges.
Use Quality Oil with Neutral Flavor 🫒
Choose neutral oils like vegetable or canola oil rather than extra virgin olive oil, which can overpower the delicate cherry and chocolate flavors.
Remove Cookies at Peak Chewiness ⏱️
Pull cookies from the oven when the edges are set but the centers still look slightly underbaked; they'll continue cooking on the hot pan and develop the perfect chewy texture.