Name: Cherry Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 24 cookies
Cuisine: American
Ingredients: 15.25 ounces Cherry chip cake mix; 2 Eggs; 0.5 cup Oil; 1 cup Chocolate chips; 0.5 cup Maraschino cherries

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Cherry Chip Cookies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Before baking, heat up the oven to 350℉ and cover a baking sheet with parchment paper.

Use a sharp knife to chop the cherries.

Combine the cake mix, eggs, and oil in a large bowl and mix with a wooden spoon until it forms a dough.

Incorporate the chocolate chips and chopped cherries by folding them in.

Drop dough onto a baking sheet using a cookie scoop, ensuring that there is 3 inches between each one.

Bake in the oven for 8 to 10 minutes.

Let the cookies cool down on the baking sheet for about 10 minutes.

Nutrition

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Tips & Tricks (5)

Drain Cherry Juice Thoroughly 🍒
Pat maraschino cherries dry with paper towels and let them sit on a clean cloth for 10 minutes before folding into the batter to prevent excess moisture that can make cookies cake-like instead of chewy.
Don't Overmix the Batter 🥄
Stir the cake mix batter just until combined—overmixing develops gluten and results in dense, tough cookies rather than the fluffy, tender texture you're aiming for.
Chill Dough for 15 Minutes ❄️
Refrigerate the prepared dough briefly before baking to help the cookies maintain their shape and achieve that perfect chewy center with slightly firmer edges.
Use Room Temperature Oil 🫒
Warm oil incorporates more evenly into the batter than cold oil, creating a more uniform texture and ensuring consistent moisture throughout every cookie.
Pull Cookies at the Right Moment ⏱️
Remove cookies from the oven when the edges are set but the centers still look slightly underdone—they'll continue cooking on the hot baking sheet for that signature chewy interior.