
Cherry Chip Cookies
These Cherry Chip Cookies are loaded with maraschino cherries and chocolate chips. They’re done in 30 minutes, only take 5 ingredients and have the perfect chewy center to satisfy your sweet tooth. These cake mix Christmas cookies are pure comfort. They’re easy, full of delicious flavor and perfectly fluffy.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24 cookies
Calories: 163 kcal per serving
Ingredients
- 15 ¼ ounces - Cherry chip cake mix
- 2 - eggs
- ½ cup - Oil
- 1 cup - Chocolate chips
- ½ cup - Maraschino cherries
Instructions
- Before baking, heat up the oven to 350℉ and cover a baking sheet with parchment paper.
- Use a sharp knife to chop the cherries.
- Combine the cake mix, eggs, and oil in a large bowl and mix with a wooden spoon until it forms a dough.
- Incorporate the chocolate chips and chopped cherries by folding them in.
- Drop dough onto a baking sheet using a cookie scoop, ensuring that there is 3 inches between each one.
- Bake in the oven for 8 to 10 minutes.
- Let the cookies cool down on the baking sheet for about 10 minutes.
Nutrition
Energy: 163 kcal | Total Fat: 9 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 19 mg | Total Carbs: 19 g | Fiber: 1 g | Sugars: 13 g | Proteins: 2 g | Sodium: 130 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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