From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Cherry Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
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Microwave frozen cherries for 45 to 60 seconds, until thawed and juicy.
3
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In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high for 2 minutes, until no lumps of butter remain.
4
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Add in thawed cherries and the cherry juice in the bowl. Beat to combine. There will be some small pieces of cherry in the dough.
5
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Then, add in flour, baking powder and sea salt. Stir together.
6
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Fold in the chocolate chips.
7
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Use an ice cream scoop to scoop balls of cookie dough onto the lined cookie pan. Place at least 2 inches apart.
8
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Bake for 9 to 10 minutes, until cookies look barely set in the middle.
9
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Remove from oven. Allow cookies to cool for 10 minutes on pan before carefully removing.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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