- VE
Cherry Cookies
Cherry cookies are the perfect dessert for any occasion! These cookies are easy to make and have a wonderful taste and texture. With a burst of fruity flavor and a chewy, buttery texture, they are the perfect treat. The chocolate and cherry flavors work so well together. These cookies take only 20 minutes from start to finish!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Step 2
Microwave frozen cherries for 45 to 60 seconds, until thawed and juicy.
- Step 3
In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high for 2 minutes, until no lumps of butter remain.
- Step 4
Add in thawed cherries and the cherry juice in the bowl. Beat to combine. There will be some small pieces of cherry in the dough.
- Step 5
Then, add in flour, baking powder and sea salt. Stir together.
- Step 6
Fold in the chocolate chips.
- Step 7
Use an ice cream scoop to scoop balls of cookie dough onto the lined cookie pan. Place at least 2 inches apart.
- Step 8
Bake for 9 to 10 minutes, until cookies look barely set in the middle.
- Step 9
Remove from oven. Allow cookies to cool for 10 minutes on pan before carefully removing.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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