From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
Microwave frozen cherries for 45 to 60 seconds, until thawed and juicy.
3
In the bowl of a stand mixer, add cold butter cubes and sugar. Beat on high for 2 minutes, until no lumps of butter remain.
4
Add in thawed cherries and the cherry juice in the bowl. Beat to combine. There will be some small pieces of cherry in the dough.
5
Then, add in flour, baking powder and sea salt. Stir together.
6
Fold in the chocolate chips.
7
Use an ice cream scoop to scoop balls of cookie dough onto the lined cookie pan. Place at least 2 inches apart.
8
Bake for 9 to 10 minutes, until cookies look barely set in the middle.
9
Remove from oven. Allow cookies to cool for 10 minutes on pan before carefully removing.
My Calorie Intake
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Tips & Tricks (5)
- Thaw Cherries Strategically 🍒Pat frozen cherries completely dry with paper towels before folding into dough to prevent excess moisture that can make cookies cake-like instead of chewy.
- Chill Dough Before Baking 🧊Refrigerate your dough for at least 15 minutes before scooping to prevent cookies from spreading too much and to concentrate the chocolate-cherry flavors.
- Toast Chocolate Chips Lightly 🍫Warm your chocolate chips slightly in a dry pan for 30 seconds before mixing to enhance their flavor depth and help them distribute more evenly throughout the dough.
- Use Cold Butter Chunks ❄️Cut cold unsalted butter into small cubes and keep it chilled until the last moment before mixing to create pockets that yield a tender, flaky cookie texture.
- Bake Until Just Set ⏱️Remove cookies from the oven when the edges are golden but centers still look slightly underdone—they'll continue cooking on the warm baking sheet for perfectly chewy results.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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