- VE
- VN
- LC
- LF
My Cherry Jello Fruit Salad is a jiggly dessert to finish off a big holiday meal. It’s light and full of fruit, making this great recipe a wonderful addition to a Thanksgiving table. I love this easy side dish recipe because it’s quick, easy and delicious. It’s the perfect fruit cocktail dessert salad.
- VE
- VN
- LC
- LF
March 10, 2026
My Cherry Jello Fruit Salad is a jiggly dessert to finish off a big holiday meal. It’s light and full of fruit, making this great recipe a wonderful addition to a Thanksgiving table. I love this easy side dish recipe because it’s quick, easy and delicious. It’s the perfect fruit cocktail dessert salad.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Prepare Fruit in Layers 🍓Add firmer fruits (apples, pears) to the bottom of your dish first, then layer softer fruits on top to prevent them from becoming mushy and maintain distinct textures throughout.
- Cool Jello Before Pouring 🧊Let the dissolved Cherry Jello cool to room temperature for 10-15 minutes before pouring over fruit to prevent partially cooking delicate berries and allow fruits to maintain their shape and color.
- Drain Canned Fruits Thoroughly 💧Always drain mandarin oranges and pineapple chunks completely and pat them dry; excess liquid will dilute the jello and make the salad watery instead of perfectly jiggly.
- Slice Bananas Last ⏰Wait to slice bananas until just before serving or assembling to prevent oxidation and browning, preserving their fresh appearance and appealing presentation on your holiday table.
- Use Quality Cherry Pie Filling 🍒Choose premium cherry pie filling with whole fruit pieces rather than juice-only versions for superior texture, authentic cherry flavor, and a more elegant presentation in your dessert salad.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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