Cherry Jello Fruit Salad

My Cherry Jello Fruit Salad is a jiggly dessert to finish off a big holiday meal. It’s light and full of fruit, making this great recipe a wonderful addition to a Thanksgiving table. I love this easy side dish recipe because it’s quick, easy and delicious. It’s the perfect fruit cocktail dessert salad.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 10 Servings

Calories: 203 kcal per serving

Ingredients

6 ounces - Cherry Jello
2 cups - boiling water
10 ounces - frozen sliced strawberries
10 ounces - frozen mixed berries
21 ounces - cherry pie filling
20 ounces - pineapple chunks
15 ounces - pear halves
15 ounces - Mandarin oranges
2 - Granny Smith apples
3 - bananas

Instructions

In a large bowl, dissolve Jello in boiling water.
Stir in the strawberries and mixed berries.
Stir in the remaining ingredients.
Cover and refrigerate for 3-4 hours before serving.

Nutrition