- VE
- LC
Cherry Pie Cookie Cups
Cherry Pie Cookie Cups are seriously the easiest dessert to make. This is a 3 ingredient recipe and is very budget-friendly.
Ingredients
Instructions
- Step 1
Preheat oven to 375 degrees F.
- Step 2
Spray a 24 count mini muffin pan lightly with non-stick cooking spray.
- Step 3
Pinch off pieces of sugar cookie dough and roll into small balls. Place one ball in each of the 24 mini muffin cups.
- Step 4
Place muffin pan in oven and bake for 10 minutes.
- Step 5
Remove from oven and immediately use a pastry tamper to create the cookie cups. Press down in the center of each muffin cup to create a "cup."
- Step 6
Let cookie cups cool completely.
- Step 7
Spoon cherry pie filling into each cup.
- Step 8
Sprinkle powdered sugar over each cup with a sifter or small shaker.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
