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Cherry Pie Cookie Cups

Cherry Pie Cookie Cups

Cherry Pie Cookie Cups are seriously the easiest dessert to make. This is a 3 ingredient recipe and is very budget-friendly.

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12 people

Calories: 209 kcal per serving

Ingredients

  • 16 ounces - cherry pie filling
  • 16 ounces - sugar cookie dough
  • ¼ cup - powdered sugar
  • non-stick cooking spray

Instructions

  1. Preheat oven to 375 degrees F.
  2. Spray a 24 count mini muffin pan lightly with non-stick cooking spray.
  3. Pinch off pieces of sugar cookie dough and roll into small balls. Place one ball in each of the 24 mini muffin cups.
  4. Place muffin pan in oven and bake for 10 minutes.
  5. Remove from oven and immediately use a pastry tamper to create the cookie cups. Press down in the center of each muffin cup to create a "cup."
  6. Let cookie cups cool completely.
  7. Spoon cherry pie filling into each cup.
  8. Sprinkle powdered sugar over each cup with a sifter or small shaker.

Nutrition

Energy: 209 kcal | Total Fat: 6 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 9 mg | Total Carbs: 38 g | Fiber: 1 g | Sugars: 25 g | Proteins: 2 g | Sodium: 152 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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