Ingredients
Instructions
- Step 1
Preheat the oven to 350*.
- Step 2
Spray a muffin tin with non-stick cooking spray.
- Step 3
Roll the dough out and use a lid from a mason jar or a round shaped lid to cut the dough into a circle.
- Step 4
Shape to fit each muffin tin, trim off the excess around the tin.
- Step 5
Bake for 8-10 minutes or until lightly browned.
- Step 6
Remove and use the back of an ice cream scoop to press the dough back down, it does rise a bit.
- Step 7
Let these cool in the pan for about 10 minutes, then carefully remove and place on a dish to put in the fridge for at least 2 hours to cool.
- Step 8
When ready to serve, fill with the pie filling and top with whipped topping and sprinkles.
Tips & Tricks
Per serving
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