Cherry Sugar Cookie Cups

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 10 serving

Calories: 254 kcal per serving

Ingredients

Preheat the oven to 350*.
Spray a muffin tin with non-stick cooking spray.
Roll the dough out and use a lid from a mason jar or a round shaped lid to cut the dough into a circle.
Shape to fit each muffin tin, trim off the excess around the tin.
Bake for 8-10 minutes or until lightly browned.
Remove and use the back of an ice cream scoop to press the dough back down, it does rise a bit.
Let these cool in the pan for about 10 minutes, then carefully remove and place on a dish to put in the fridge for at least 2 hours to cool.
When ready to serve, fill with the pie filling and top with whipped topping and sprinkles.