- VE
- LC
Cherry Tomato Bruschetta
A summer sweet classic topping made with cherry tomatoes, garlic and spices. Top sliced bread or toast for the perfect bite.
Ingredients
Instructions
- Step 1
Quarter cherry tomatoes and add to a large bowl with basil, garlic, zest and juice of half a lemon. Mix in balsamic vinegar, olive oil, kosher salt and pinch of black pepper.
- Step 2
Slice sourdough bread and add to a serving platter. Spoon on cherry tomato mix, sprinkle each serving with flaky sea salt (optional) and serve.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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