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1/2
Cherry Tomato Bruschetta
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Instructions
1
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Quarter cherry tomatoes and add to a large bowl with basil, garlic, zest and juice of half a lemon. Mix in balsamic vinegar, olive oil, kosher salt and pinch of black pepper.
2
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Slice sourdough bread and add to a serving platter. Spoon on cherry tomato mix, sprinkle each serving with flaky sea salt (optional) and serve.
My Calorie Intake
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Tips & Tricks (5)
- Macerate Your Tomatoes 🍅Toss halved cherry tomatoes with balsamic vinegar, minced garlic, salt, and fresh basil 15-20 minutes before serving to allow flavors to meld and release natural juices that become a delicious sauce.
- Toast for Optimal Crunch 🔥Brush sourdough slices lightly with olive oil and toast at 400°F for 3-4 minutes until golden and crispy; this creates a sturdy base that won't get soggy from the tomato juices.
- Garlic Oil Infusion 🧄Rub the warm toasted bread with a cut garlic clove immediately after toasting, then drizzle with quality olive oil to enhance flavor penetration and create an aromatic foundation.
- Double Salt Technique 🧂Use kosher salt in the tomato mixture for flavor development, then finish with flaky sea salt on the assembled bruschetta for textural contrast and a more refined presentation.
- Fresh Basil at the End 🌿Add fresh basil leaves after assembling the bruschetta rather than during maceration to preserve their vibrant color and bright, peppery flavor that shouldn't be dulled by vinegar.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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