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Cherry Tomato Bruschetta

Cherry Tomato Bruschetta

A summer sweet classic topping made with cherry tomatoes, garlic and spices. Top sliced bread or toast for the perfect bite.

Author: Pesto & Potatoes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 148 kcal per serving

Ingredients

  • 2 cups - cherry tomatoes
  • 2 tablespoons - basil
  • 2 clove - garlic
  • ½ - lemon
  • 2 teaspoons - balsamic vinegar
  • 2 tablespoons - olive oil
  • ¼ tsp - kosher salt
  • 1 pinch - black pepper
  • 4 slices - sourdough bread
  • flaky sea salt

Instructions

  1. Quarter cherry tomatoes and add to a large bowl with basil, garlic, zest and juice of half a lemon. Mix in balsamic vinegar, olive oil, kosher salt and pinch of black pepper.
  2. Slice sourdough bread and add to a serving platter. Spoon on cherry tomato mix, sprinkle each serving with flaky sea salt (optional) and serve.

Nutrition

Energy: 148 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 3 g | Proteins: 4 g | Sodium: 770 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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