Chewy Nutella Brownies

You'll get double the hazelnuts in every bite of these moist brownies, thanks to the Nutella and crunchy roasted hazelnuts in the batter. (Imagine a classic Italian Baci chocolate kiss, only better.) All you need are basic cooking tools, so cooking and cleanup are easy. The recipe is a Yummly original created by Angela Brassinga.

Author: OnlineCook

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 1 hour

Total Time: 1 hour

Servings: 16 Servings

Calories: 166 kcal per serving

Ingredients

butter
all purpose flour
½ cup - all purpose flour
¼ tsp - salt
1 cup - roasted hazelnuts
2 - eggs
1 cup - Nutella
½ cup - brown sugar
1 tsp - vanilla extract
½ cup - salted butter

Instructions

Preheat the oven to 325°F.
Butter an 8-inch square pan and dust with flour, tapping out any excess. Set pan aside.
Combine the flour and salt in a small bowl. Coarsely chop the hazelnuts.
Lightly beat the eggs with a fork in a large bowl until yolks and whites are combined.
Add the Nutella, brown sugar, and vanilla and stir vigorously with a rubber spatula until well combined.
Add the melted butter and mix until well combined. Add the flour mixture and stir until blended. Fold in the hazelnuts.
Pour the batter into the prepared pan and smooth into an even layer.
Bake the brownies on middle rack of oven until a toothpick inserted in the center comes out with a few moist crumbs attached, about 45 minutes.
Check to see that brownies are done. Remove from oven or add time as needed.
Set brownies on a cooling rack and cool completely in the pan, about 2 hours.
Cut the brownies into 16 squares. Serve immediately.

Nutrition