Chewy Nutella Brownies
Chewy Nutella Brownies cover
From the Cook
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Chewy Nutella Brownies

Ingredients

0 allergens identified

Chewy Nutella Brownies

Instructions

1
Preheat the oven to 325°F.
2
Butter an 8-inch square pan and dust with flour, tapping out any excess. Set pan aside.
3
Combine the flour and salt in a small bowl. Coarsely chop the hazelnuts.
4
Lightly beat the eggs with a fork in a large bowl until yolks and whites are combined.
5
Add the Nutella, brown sugar, and vanilla and stir vigorously with a rubber spatula until well combined.
6
Add the melted butter and mix until well combined. Add the flour mixture and stir until blended. Fold in the hazelnuts.
7
Pour the batter into the prepared pan and smooth into an even layer.
8
Bake the brownies on middle rack of oven until a toothpick inserted in the center comes out with a few moist crumbs attached, about 45 minutes.
9
Check to see that brownies are done. Remove from oven or add time as needed.
10
Set brownies on a cooling rack and cool completely in the pan, about 2 hours.
11
Cut the brownies into 16 squares. Serve immediately.
12

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Hazelnuts First 🌰
    Lightly toast the roasted hazelnuts in a dry skillet for 2-3 minutes before chopping and adding to the batter to intensify their rich, buttery flavor and ensure maximum crunch in every bite.
  • Use Room Temperature Ingredients 🌡️
    Let eggs, butter, and Nutella come to room temperature before mixing; this ensures a smooth, fully incorporated batter that bakes evenly and creates that signature chewy texture.
  • Don't Overmix the Batter ✋
    Fold in the flour gently with a spatula rather than beating it in; overmixing develops gluten and creates dense, cake-like brownies instead of fudgy, chewy ones.
  • Underbake for Maximum Chewiness ⏱️
    Remove brownies from the oven when a toothpick inserted in the center still shows a few moist crumbs (not completely clean); residual heat will continue cooking them as they cool for that perfect chewy center.
  • Swirl Nutella on Top 🌀
    Reserve some Nutella to dollop and swirl on top of the batter before baking; this creates concentrated pockets of hazelnut flavor and an irresistible marbled appearance.
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