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Yummly
June 7, 2025
You'll get double the hazelnuts in every bite of these moist brownies, thanks to the Nutella and crunchy roasted hazelnuts in the batter. (Imagine a classic Italian Baci chocolate kiss, only better.) All you need are basic cooking tools, so cooking and cleanup are easy. The recipe is a Yummly original created by Angela Brassinga.
$0.45 / Serving 
Estimated Price / Serving
10 Ingredients
EASY
Instructions
1
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Preheat the oven to 325°F.
2
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Butter an 8-inch square pan and dust with flour, tapping out any excess. Set pan aside.
3
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Combine the flour and salt in a small bowl. Coarsely chop the hazelnuts.
4
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Lightly beat the eggs with a fork in a large bowl until yolks and whites are combined.
5
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Add the Nutella, brown sugar, and vanilla and stir vigorously with a rubber spatula until well combined.
6
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Add the melted butter and mix until well combined. Add the flour mixture and stir until blended. Fold in the hazelnuts.
7
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Pour the batter into the prepared pan and smooth into an even layer.
8
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Bake the brownies on middle rack of oven until a toothpick inserted in the center comes out with a few moist crumbs attached, about 45 minutes.
9
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Check to see that brownies are done. Remove from oven or add time as needed.
10
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Set brownies on a cooling rack and cool completely in the pan, about 2 hours.
11
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Cut the brownies into 16 squares. Serve immediately.
12
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11.82 g
Carbs
12.98 g
Fat
2.72 g
Protein
169.81 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Chewy Nutella Brownies
ByYummly
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