From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In a stand mixer, add cold butter, sugar and brown sugar. Mix until no clumps of butter remain, about 2 to 3 minutes.
3
Add in eggs and vanilla. Stir to combine.
4
Add in peanut butter. Stir to combine.
5
Then, add in flour, cornstarch and baking soda. Mix until a thick dough forms.
6
Fold in peanut butter chips.
7
Use an ice cream scoop to scoop balls of dough onto lined pan.
8
Bake for 10 to 12 minutes or until edges are lightly golden brown.
9
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before removing to a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Cornstarch Secret for Chewiness 🥄Replace 2-3 tablespoons of flour with cornstarch or tapioca flour to achieve that coveted chewy texture while maintaining structural integrity without excessive spreading.
- Brown Butter Your Peanut Butter 🧈Slightly brown the unsalted butter before mixing to add subtle nutty depth that elevates the peanut butter flavor and creates a more sophisticated taste profile.
- Brown Sugar Ratio Balance ⚖️Use slightly more light brown sugar than granulated sugar (reverse the typical ratio) to increase moisture retention and achieve that bakery-style chewy center throughout baking.
- Bake Immediately Without Chilling ⏱️Scoop dough onto baking sheets straight from the bowl and bake at 350°F for exactly 11-12 minutes—pulling cookies out while edges are set but centers still jiggle ensures optimal chewiness.
- Peanut Butter Chip Distribution 💫Fold peanut butter chips in last and distribute unevenly throughout the dough—some bites with extra chips create pockets of gooey richness that mimic premium bakery quality.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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