- VE
Chewy Peanut Butter Cookies
These chewy peanut butter cookies are loaded with peanut butter flavor! They are thick bakery style cookies with chewy edges and gooey centers. This one bowl recipe requires no dough chilling. They are great for any occasion!
Ingredients
Instructions
- Step 1
First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In a stand mixer, add cold butter, sugar and brown sugar. Mix until no clumps of butter remain, about 2 to 3 minutes.
- Step 3
Add in eggs and vanilla. Stir to combine.
- Step 4
Add in peanut butter. Stir to combine.
- Step 5
Then, add in flour, cornstarch and baking soda. Mix until a thick dough forms.
- Step 6
Fold in peanut butter chips.
- Step 7
Use an ice cream scoop to scoop balls of dough onto lined pan.
- Step 8
Bake for 10 to 12 minutes or until edges are lightly golden brown.
- Step 9
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before removing to a wire rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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