Chewy Peanut Butter Cookies

These chewy peanut butter cookies are loaded with peanut butter flavor! They are thick bakery style cookies with chewy edges and gooey centers. This one bowl recipe requires no dough chilling. They are great for any occasion!

Author: Organically Addison

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 15 cookies

Calories: 319 kcal per serving

Ingredients

1 cup - cold unsalted butter
½ cup - granulated sugar
1 cup - light brown sugar
2 - eggs
1 tsp - vanilla extract
½ cup - all natural creamy peanut butter
2 ¾ cups - flour
1 tbsp - cornstarch, or tapioca flour
1 tsp - baking soda
1 ½ cups - peanut butter chips

Instructions

First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
In a stand mixer, add cold butter, sugar and brown sugar. Mix until no clumps of butter remain, about 2 to 3 minutes.
Add in eggs and vanilla. Stir to combine.
Add in peanut butter. Stir to combine.
Then, add in flour, cornstarch and baking soda. Mix until a thick dough forms.
Fold in peanut butter chips.
Use an ice cream scoop to scoop balls of dough onto lined pan.
Bake for 10 to 12 minutes or until edges are lightly golden brown.
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before removing to a wire rack.

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