From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/17
Chewy & Spicy Ginger Molasses Cookies
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Instructions
1
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Add the butter and 1 cup of white sugar to a large bowl. Beat with an electric mixer at high speed for 30 seconds. Add the egg and molasses and continue beating on high speed until fluffy.
2
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In a separate bowl, whisk together the flour, baking soda, and spices to combine. Add to the wet ingredients and mix at low speed just until no streaks of flour remain. Cover the bowl of dough with plastic wrap and refrigerate for 1 hour.
3
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Preheat the oven to 375℉. Line a baking sheet with parchment paper.
4
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Remove the dough from the refrigerator and roll into balls about 1 inch in diameter. Roll each ball in the extra white sugar to coat. Arrange 8 cookie dough balls on each pan, leaving room for the cookies to spread.
5
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Bake one pan at a time in the preheated oven for 8-11 minutes or until the tops just begin to crack. Let cool on the pan for 5 minutes before transferring to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Spice Bloom Technique 🌶️Toast your ground spices in the butter for 30-45 seconds before mixing into the dough to intensify their flavors and release their essential oils.
- Molasses Moisture Magic 💧Use room temperature molasses and slightly softened butter to ensure a perfectly chewy cookie texture and even ingredient incorporation.
- Chill for Control 🧊Refrigerate the cookie dough for at least 1 hour before baking to prevent spreading and create a more concentrated, complex flavor profile.
- Precise Pepper Balance 🌶When adding chipotle and black pepper, start with smaller amounts and taste the raw dough to calibrate the heat level to your preference.
- Rolling Technique Pro 👐Roll cookie dough into uniform 1-inch balls and roll in extra white sugar before baking to create a beautiful crackled exterior and consistent size.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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