Chewy & Spicy Oatmeal Raisin Cookies
These Oatmeal Raisin Cookies are deliciously chewy, soft, and spiced with a flavourful mixture of cinnamon, ginger, cloves, and chipotle pepper!
Author: Knead Some Sweets
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 102 kcal per serving
Ingredients
- ½ cup - salted butter
- ½ cup - granulated white sugar
- ½ cup - light brown sugar
- 1 - whole egg
- 1 tbsp - liquid honey**
- 1 tsp - vanilla extract
- 1 cup - rolled oats
- ½ cup - quick-cooking oats
- ¾ cup - all-purpose flour
- 1 tsp - baking powder
- ¼ tsp - salt
- ½ tsp - ground cinnamon
- ½ tsp - ground ginger
- ¼ tsp - ground chipotle pepper***
- ¼ tsp - ground cloves
- ½ cup - raisins
Instructions
- Preheat the oven to 350℉. Line baking sheet(s) with parchment paper or silicone baking mats.
- Cream together the butter, white sugar, and brown sugar with an electric handheld mixer at high speed for 30 seconds. Add the egg, honey, and vanilla and continue mixing until light and fluffy.
- In another bowl, whisk together the oats, flour, baking powder, salt, and spices. Stir in the raisins. Add to butter mixture and mix on low speed just until fully incorporated.
- Scoop the cookie dough onto the prepared baking sheet(s) using a medium-sized cookie dough scoop or teaspoon, leaving about 2 inches between each cookie for spreading room. Bake the cookies, one pan at a time, in the preheated oven for 8-12 minutes or until no longer wet on top and golden around the edges. Let cool on the pan for 5 minutes before transferring to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!
Nutrition
Energy: 102 kcal | Total Fat: 4 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 18 mg | Total Carbs: 19 g | Fiber: 1 g | Sugars: 12 g | Proteins: 2 g | Sodium: 61 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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