From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Preheat the oven to 350℉. Line baking sheet(s) with parchment paper or silicone baking mats.
2
Cream together the butter, white sugar, and brown sugar with an electric handheld mixer at high speed for 30 seconds. Add the egg, honey, and vanilla and continue mixing until light and fluffy.
3
In another bowl, whisk together the oats, flour, baking powder, salt, and spices. Stir in the raisins. Add to butter mixture and mix on low speed just until fully incorporated.
4
Scoop the cookie dough onto the prepared baking sheet(s) using a medium-sized cookie dough scoop or teaspoon, leaving about 2 inches between each cookie for spreading room. Bake the cookies, one pan at a time, in the preheated oven for 8-12 minutes or until no longer wet on top and golden around the edges. Let cool on the pan for 5 minutes before transferring to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Plump Your Raisins 🍇Soak raisins in warm water or bourbon for 15-20 minutes before adding to the dough to maximize moisture and chewiness in the final cookies.
- Brown Your Butter 🧈Melt and brown the butter until it reaches a nutty aroma, then cool slightly before creaming with sugars to add depth that complements the warm spices.
- Balance Your Spice Heat 🌶️Start with half the recommended chipotle pepper, taste a test cookie, then adjust upward—it intensifies during baking and can overpower if you're not careful.
- Don't Overbake for Chewiness 🕐Remove cookies from the oven when edges are set but the center still looks slightly underdone; they'll continue cooking on the warm baking sheet for perfectly chewy results.
- Toast Your Oats First 🌾Lightly toast the rolled oats in a dry skillet for 2-3 minutes before mixing into the dough to enhance their nutty flavor and prevent a raw oat taste.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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