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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Chex Peanut Butter Truffles
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Instructions
1
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In a large bowl mix crushed cereal, peanut butter, powdered sugar, and vanilla until well combined, using your hands.
2
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Chill 1 hour in refrigerator.
3
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Roll into balls, dip in melted chocolate, and return to refrigerator to set for about 30 minutes.
4
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Roll in powdered sugar and enjoy!
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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