- VE
- GF
- LC
Chia Seed Pudding
Chia Seed Pudding takes minutes to make, is super healthy and so versatile it can be served for breakfast, as a snack, or even dessert. It’s filled with healthy fats, fiber and protein but tastes like a special treat. You can find jars of Chia Seed Pudding in my fridge at all times! All you need is chia seeds, a liquid (such as milk or plant based alternatives) and a sweetener. Whip up a batch of Chia Pudding in minutes and let the rest happen in the fridge overnight!
Ingredients
Instructions
- Step 1
Place the chia seeds and milk in medium bowl and stir to combine. Alternatively you can add the ingredients to 1 large mason jar or divide evenly between 4 smaller mason jars with lids and shake to combine. For best results stir or shake covered jars after 5 minutes to prevent seeds from clumping.
- Step 2
Add the honey and vanilla and stir or shake again.
- Step 3
Refrigerate 2 hours, stirring or shaking the jar once halfway through.
- Step 4
Add toppings of choice and serve chilled or at room temperature.
Tips & Tricks
Per serving
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