Chia Seed Pudding

Chia Seed Pudding takes minutes to make, is super healthy and so versatile it can be served for breakfast, as a snack, or even dessert. It’s filled with healthy fats, fiber and protein but tastes like a special treat. You can find jars of Chia Seed Pudding in my fridge at all times! All you need is chia seeds, a liquid (such as milk or plant based alternatives) and a sweetener. Whip up a batch of Chia Pudding in minutes and let the rest happen in the fridge overnight!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 1 minute

Cook Time:

Total Time: 1 minute

Servings: 4 jars

Calories: 230 kcal per serving

Ingredients

2 cups - milk of choice
¼ cup - honey, maple syrup or agave
2 teaspoons - vanilla extract
½ cup - chia seeds

Instructions

Place the chia seeds and milk in medium bowl and stir to combine. Alternatively you can add the ingredients to 1 large mason jar or divide evenly between 4 smaller mason jars with lids and shake to combine. For best results stir or shake covered jars after 5 minutes to prevent seeds from clumping.
Add the honey and vanilla and stir or shake again.
Refrigerate 2 hours, stirring or shaking the jar once halfway through.
Add toppings of choice and serve chilled or at room temperature.

Nutrition