From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chia Seed Pudding- 4 different ways
Warning0 allergens identified
Chia Seed Pudding- 4 different ways
Chocolate Chia Seed Pudding
Cinnamon Vanilla Chia Seed Pudding
Strawberry Chia Seed Pudding
Blueberry Chia Seed Pudding
This recipe also lives on Food with Feeling. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Add mix-ins to the bottom of a resealable container. If using fruit, mash it thoroughly before adding in other ingredients.
2
|
Add in milk, chia seeds, and maple syrup. Shake/ stir until all of the ingredients are well combined.
3
|
Place in fridge for at least 4 hours or overnight (I typically make these the night before).
4
|
ENJOY! :) I like adding a bit of fresh fruit on top or even a few nuts for a nice crunch.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Food with Feeling
Check out more Food with Feeling content!Browse Food with Feeling recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.