- VE
- VN
- GF
- LC
Chia Seed Pudding Recipe
Rich, creamy and secretly healthy, this Chia Seed Pudding recipe will be your new favorite! It’s an easy gluten-free, vegan recipe with no refined sugar that’s perfect for breakfast, snacks or whenever you have a sweet tooth. It comes together in about 5 minutes with just 4 simple ingredients!
Ingredients
Instructions
- Step 1
Whisk the coconut milk, maple syrup and vanilla together in a medium bowl.
- Step 2
Add the chia seeds and stir until they're submerged in the liquid. Let stand 10 minutes until they thicken slightly, then stir once again.
- Step 3
Cover with plastic wrap and chill for a minimum of 3 hours or overnight until thick and creamy. Divide into jars and top with berries, coconut flakes or your choice of toppings. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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