Name: Chia Seed Pudding Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup coconut milk; 2 tablespoons maple syrup; 1 tsp vanilla extract; 0.25 cup chia seeds; coconut flakes; berries

From the Cook

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Chia Seed Pudding Recipe

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Ingredients

Warning0 allergens identified

Chia Seed Pudding Recipe

1 cup coconut milk refrigerated; or substitute with your favorite dairy or non-dairy milk

2 tablespoons maple syrup sub with honey

1 tsp vanilla extract

¼ cup chia seeds

coconut flakesoptional

berriesoptional

Instructions

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Instructions

Whisk the coconut milk, maple syrup and vanilla together in a medium bowl.

Add the chia seeds and stir until they're submerged in the liquid. Let stand 10 minutes until they thicken slightly, then stir once again.

Cover with plastic wrap and chill for a minimum of 3 hours or overnight until thick and creamy. Divide into jars and top with berries, coconut flakes or your choice of toppings. Enjoy!

Nutrition

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Tips & Tricks (5)

Master the Chia-to-Liquid Ratio 🥛
Use 1 part chia seeds to 4 parts coconut milk for optimal pudding consistency; adjust slightly based on desired thickness, as chia seeds absorb liquid over time.
Bloom Chia Seeds First ⏱️
Mix chia seeds with a small amount of coconut milk and let sit for 2-3 minutes before adding remaining ingredients to prevent clumping and ensure even distribution.
Chill Overnight for Perfect Texture 🧊
Refrigerate your pudding for at least 4 hours or overnight; this allows chia seeds to fully gel and creates a luxuriously creamy texture that can't be rushed.
Layer Strategically for Presentation 🎨
Reserve berries and coconut flakes to layer on top just before serving to prevent sogginess and create an appealing visual contrast with the creamy base.
Warm Your Vanilla Extract 🌡️
Add vanilla extract after the pudding has cooled slightly rather than hot to preserve its delicate flavor compounds and enhance the overall vanilla taste in the finished pudding.