Chia Seed Pudding Recipe

Rich, creamy and secretly healthy, this Chia Seed Pudding recipe will be your new favorite! It’s an easy gluten-free, vegan recipe with no refined sugar that’s perfect for breakfast, snacks or whenever you have a sweet tooth. It comes together in about 5 minutes with just 4 simple ingredients!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 servings

Calories: 204 kcal per serving

Ingredients

1 cup - coconut milk
2 tablespoons - maple syrup
1 tsp - vanilla extract
¼ cup - chia seeds
coconut flakes
berries

Instructions

Whisk the coconut milk, maple syrup and vanilla together in a medium bowl.
Add the chia seeds and stir until they're submerged in the liquid. Let stand 10 minutes until they thicken slightly, then stir once again.
Cover with plastic wrap and chill for a minimum of 3 hours or overnight until thick and creamy. Divide into jars and top with berries, coconut flakes or your choice of toppings. Enjoy!

Nutrition