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Chicken Alfredo Pasta
This Chicken Alfredo Pasta is the ultimate creamy comfort food, combining tender chicken, rich Alfredo sauce, and perfectly cooked pasta. Seasoned chicken breast is pan-seared until golden and juicy, then tossed with al dente pasta in a decadent sauce made from butter, garlic, heavy cream, and plenty of Parmesan. A dash of reserved pasta water brings it all together into a silky, cheesy masterpiece. It’s indulgent, easy to make, and guaranteed to become a household favorite.
Chicken Alfredo Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
- Step 2
Season chicken with salt, pepper, garlic powder, onion powder, basil, and paprika.
- Step 3
Heat olive oil in a pan over medium heat. Add chicken and cook for about 4 minutes on each side, until fully cooked. Remove and set aside.
- Step 4
In the same pan, melt butter and add minced garlic. Sauté for a few minutes until fragrant.
- Step 5
Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used for the chicken.
- Step 6
Add the cooked pasta, chicken, Parmesan cheese, and a dash of reserved pasta water to the sauce. Stir to combine.
- Step 7
Add more Parmesan cheese as needed and mix until everything is creamy and well-coated.
- Step 8
Serve hot and enjoy.
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Per serving
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