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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Chicken Alfredo Pasta is the ultimate creamy comfort food, combining tender chicken, rich Alfredo sauce, and perfectly cooked pasta. Seasoned chicken breast is pan-seared until golden and juicy, then tossed with al dente pasta in a decadent sauce made from butter, garlic, heavy cream, and plenty of Parmesan. A dash of reserved pasta water brings it all together into a silky, cheesy masterpiece. It’s indulgent, easy to make, and guaranteed to become a household favorite.

Chicken Alfredo Pasta
Chicken Alfredo Pasta cover
From the Cook
1/2

Chicken Alfredo Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2
|
Season chicken with salt, pepper, garlic powder, onion powder, basil, and paprika.
3
|
Heat olive oil in a pan over medium heat. Add chicken and cook for about 4 minutes on each side, until fully cooked. Remove and set aside.
4
|
In the same pan, melt butter and add minced garlic. Sauté for a few minutes until fragrant.
5
|
Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used for the chicken.
6
|
Add the cooked pasta, chicken, Parmesan cheese, and a dash of reserved pasta water to the sauce. Stir to combine.
7
|
Add more Parmesan cheese as needed and mix until everything is creamy and well-coated.
8
|
Serve hot and enjoy.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Gold 💧
    Always reserve 1 cup of starchy pasta water before draining, as it's the secret to creating a silky, emulsified Alfredo sauce that clings perfectly to the pasta.
  • Chicken Seasoning Technique 🧂
    Create a dry rub by mixing garlic powder, onion powder, paprika, and black pepper to ensure deep, even flavor penetration into the chicken before searing.
  • Sauce Consistency Mastery 🥄
    Gradually add Parmesan cheese while whisking to prevent clumping, and remove the sauce from heat just before it reaches your desired thickness to prevent separation.
  • Perfect Chicken Sear 🔥
    Pat chicken breasts completely dry with paper towels and use a combination of olive oil and butter to achieve a golden-brown crust with maximum flavor development.
  • Cream Temperature Trick 🌡️
    Bring heavy cream to room temperature before adding to the sauce to prevent curdling and ensure a smooth, velvety texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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