Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Cuisine: American
Ingredients: 2 pounds Boneless, skinless chicken breasts; 10.5 ounces Cream of chicken soup; 0.333 cup Sour cream; 4 cloves Garlic; 1 tsp All Purpose Seasoning; 16 ounces Frozen vegetables; 6 ounces Chicken Stove Top Stuffing

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Chicken and Stuffing Casserole

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Ingredients

Warning0 allergens identified

Chicken and Stuffing Casserole

2 pounds Boneless, skinless chicken breasts

10 ½ ounces Cream of chicken soup

⅓ cup Sour cream

4 cloves Garlicminced

1 tsp All Purpose Seasoning

16 ounces Frozen vegetables

6 ounces Chicken Stove Top Stuffing1 box, plus ingredients to make stuffing

Instructions

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Instructions

Preheat oven to 400℉. Spray a 9 x 13 baking dish with non-stick cooking spray and set aside.

Cut chicken into one inch pieces (bite sized) and place in a bowl.

Add the cream of chicken soup, sour cream, minced garlic, All Purpose Seasoning and mixed vegetables to the bowl with the chicken. Stir until fully combined.

Spread the chicken mixture into the prepared baking dish.

Prepare stuffing according to packaged directions and evenly spread it on top of the chicken mixture in the baking dish.

Bake in preheated oven for 40 minutes or until the chicken reaches an internal temperature of 165℉.

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Tips & Tricks (5)

Cube Your Chicken Properly 🔪
Cut boneless chicken breasts into uniform 1-inch cubes before cooking to ensure even cooking throughout and prevent dry edges while centers remain undercooked.
Toast the Stuffing First 🍞
Lightly toast the Stove Top stuffing mix in a dry pan for 2-3 minutes before adding liquid to deepen its flavor and prevent a soggy, bland casserole.
Sear Chicken Before Mixing 🥘
Brown the cubed chicken in a skillet with garlic and all-purpose seasoning for 3-4 minutes to develop a golden crust and richer flavor before combining with other ingredients.
Balance Your Sour Cream 🥛
Temper the sour cream by mixing it with a few tablespoons of warm broth first, then stir into the casserole to prevent curdling and ensure a creamy, smooth sauce.
Prep and Chill Overnight ⏰
Assemble the entire casserole the night before and refrigerate; the flavors will meld together beautifully and you'll just need to bake for 35-40 minutes instead of 30.