Name: Chicken Bacon Avocado Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: American
Ingredients: 12 ounces chicken breast; 1 cup bacon bits; 3 ripe avocados; 0.25 cup red onion; 0.25 cup olive oil mayo; salt and pepper; 2 slice your favorite bread

Chicken Bacon Avocado Salad Sandwich cover

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Chicken Bacon Avocado Salad Sandwich

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Ingredients

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Instructions

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Instructions

Add avocados to a large bowl and mash well. Add remaining ingredients and stir until well mixed. Season with a pinch of salt and pepper if you want. Serve on bread, crackers or just plain!

Store in the refrigerator for 1-2 nights. The avocado may begin to turn brown when stored overnight, but just give it a quick stir and it will be fine.

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Tips & Tricks (5)

Perfectly Ripe Avocado Selection 🥑
Choose avocados that yield slightly to gentle pressure and prep them just 15-20 minutes before assembly to prevent browning; slice lengthwise around the pit, twist, remove the pit, and scoop flesh directly onto bread for creamiest texture.
Olive Oil Mayo Enhancement 🫒
Mix your olive oil mayo with a pinch of salt, fresh lemon juice, and minced garlic to create a flavorful base that prevents the bread from becoming soggy while adding depth.
Bread Toasting Technique 🍞
Lightly toast your bread just before assembly to create a moisture barrier that prevents sogginess from the creamy filling while adding subtle flavor and structural integrity.
Red Onion Flavor Mellowing 🧅
Thinly slice red onion and briefly soak in ice water for 5 minutes to reduce its sharp bite while maintaining crisp texture and vibrant color for visual appeal.
Chicken Seasoning Before Mixing 🍗
Season your cooked chicken with salt, pepper, and a small splash of lemon juice before combining with mayo to ensure even flavor distribution throughout the entire sandwich mixture.