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Chicken Bacon Avocado Salad Sandwich

Chicken Bacon Avocado Salad Sandwich

This Chicken Bacon Avocado Salad Sandwich is made with only 5 simple ingredients and is the perfect use of any leftover cooked chicken you have on hand. It’s easy, creamy, and delicious! Layer between bread, use as a dip for your favorite crackers, or just eat it plain!

Author: Project Meal Plan

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 5 servings

Calories: 448 kcal per serving

Ingredients

  • 12 ounces - chicken breast
  • 1 cup - bacon bits
  • 3 - ripe avocados
  • ¼ cup - red onion
  • ¼ cup - olive oil mayo
  • salt and pepper
  • 2 slice - your favorite bread

Instructions

  1. Add avocados to a large bowl and mash well. Add remaining ingredients and stir until well mixed. Season with a pinch of salt and pepper if you want. Serve on bread, crackers or just plain!
  2. Store in the refrigerator for 1-2 nights. The avocado may begin to turn brown when stored overnight, but just give it a quick stir and it will be fine.

Nutrition

Energy: 448 kcal | Total Fat: 34 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 48 mg | Total Carbs: 15 g | Fiber: 9 g | Sugars: 1 g | Proteins: 23 g | Sodium: 910 mg | Polyunsaturated: 11 g | Monounsaturated: 15 g

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