From the Cook
From the Cook
From the Cook
1/4
Chicken Bacon Ranch Pasta
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
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In a large pan, cook bacon until crispy. Remove and set aside.
3
|
Season chicken with salt, pepper, and garlic powder. In the bacon grease, cook chicken until golden and cooked through. Remove and chop.
4
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In the same pan, melt butter. Add garlic and cook until fragrant.
5
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Pour in heavy cream and milk. Stir and bring to a simmer.
6
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Season with salt, pepper, and ranch seasoning packet.
7
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Add pasta, a splash of pasta water, chopped chicken, and bacon.
8
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Stir in cheddar, Asiago, and cream cheese until melted and creamy.
9
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Serve topped with extra Parmesan and enjoy.
My Calorie Intake
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Tips & Tricks (5)
- Bacon Rendering Technique 🥓Start bacon in a cold pan and cook slowly to render fat evenly and achieve maximum crispiness without burning.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining, which helps create a silkier, more cohesive sauce that clings perfectly to the noodles.
- Chicken Seasoning Pro Move 🧂Mix ranch seasoning with garlic powder and black pepper directly into the chicken before cooking for deeper, more integrated flavor penetration.
- Cheese Melting Hack 🧀Remove the sauce from direct heat and add cheeses gradually while stirring to prevent clumping and ensure a smooth, creamy consistency.
- Cream Sauce Stability 🥄Temper the heavy cream and milk by warming them slightly before adding to prevent potential separation and ensure a stable, luxurious sauce.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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