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Chicken Bacon Ranch Pasta

This Chicken Bacon Ranch Pasta is the ultimate comfort dish packed with smoky, creamy, cheesy goodness. Crispy bacon and golden, seasoned chicken are tossed into a rich sauce made with heavy cream, milk, and a ranch seasoning packet. Melted cheddar, Asiago, and a touch of cream cheese give the sauce depth and richness, while the pasta soaks up every bit of flavor. Finished with chopped bacon and chicken and a sprinkle of Parmesan, it’s a crave-worthy dish perfect for weeknight indulgence.

Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta

ByThese Carbs Don't CountThese Carbs Don't Count
Difficultymedium

Ingredients

Instructions

0 of 9 done
  1. Step 1

    Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.

  2. Step 2

    In a large pan, cook bacon until crispy. Remove and set aside.

  3. Step 3

    Season chicken with salt, pepper, and garlic powder. In the bacon grease, cook chicken until golden and cooked through. Remove and chop.

  4. Step 4

    In the same pan, melt butter. Add garlic and cook until fragrant.

  5. Step 5

    Pour in heavy cream and milk. Stir and bring to a simmer.

  6. Step 6

    Season with salt, pepper, and ranch seasoning packet.

  7. Step 7

    Add pasta, a splash of pasta water, chopped chicken, and bacon.

  8. Step 8

    Stir in cheddar, Asiago, and cream cheese until melted and creamy.

  9. Step 9

    Serve topped with extra Parmesan and enjoy.

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Nutrition

Per serving

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