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Chicken Bacon Ranch Pasta
This Chicken Bacon Ranch Pasta is the ultimate comfort dish packed with smoky, creamy, cheesy goodness. Crispy bacon and golden, seasoned chicken are tossed into a rich sauce made with heavy cream, milk, and a ranch seasoning packet. Melted cheddar, Asiago, and a touch of cream cheese give the sauce depth and richness, while the pasta soaks up every bit of flavor. Finished with chopped bacon and chicken and a sprinkle of Parmesan, it’s a crave-worthy dish perfect for weeknight indulgence.

Chicken Bacon Ranch Pasta
ByIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
- Step 2
In a large pan, cook bacon until crispy. Remove and set aside.
- Step 3
Season chicken with salt, pepper, and garlic powder. In the bacon grease, cook chicken until golden and cooked through. Remove and chop.
- Step 4
In the same pan, melt butter. Add garlic and cook until fragrant.
- Step 5
Pour in heavy cream and milk. Stir and bring to a simmer.
- Step 6
Season with salt, pepper, and ranch seasoning packet.
- Step 7
Add pasta, a splash of pasta water, chopped chicken, and bacon.
- Step 8
Stir in cheddar, Asiago, and cream cheese until melted and creamy.
- Step 9
Serve topped with extra Parmesan and enjoy.
Tips & Tricks
Per serving
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