Name: Chicken Bacon Ranch Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 12 slider rolls; 0.5 cup ranch dressing; 12 slices Colby jack cheese; 12 slice bacon; 1 lb deli chicken breast; 2 tablespoons butter; 1 tsp dried parsley; 0.5 tsp garlic powder

From the Cook

1/5

Chicken Bacon Ranch Sliders

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

Visit Blog

Instructions

Preheat oven to 350℉.

Leaving the slider rolls connected, slice the slider rolls in half through the center so the tops are separated from the bottoms, but still in one piece.

Place the bottom half of the slider rolls in a 9×13 baking dish.

Spread half the ranch dressing on the bottom half of the rolls.

Place 6 cheese slices in a single layer on top of the Ranch dressing.

Layer on the bacon and then the deli chicken on top of the cheese.

Add the remaining cheese and drizzle the remaining ranch dressing on top. Place the tops of the slider rolls on top.

In a small bowl, combine the melted butter, dried parsley and garlic powder. Stir until combined.

Brush the butter mixture over the tops of the sliders.

Bake for 10-15 minutes or until the cheese is melted and the tops are golden.

Video Tutorial

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Toast Your Slider Rolls 🔥
Butter and lightly toast the slider rolls on a griddle or skillet for 1-2 minutes until golden; this prevents them from becoming soggy and adds a subtle richness that complements the ranch dressing.
Layer Bacon Strategically 🥓
Cook bacon until it's just shy of maximum crispness, then break it into pieces that fit the slider dimensions; slightly undercooking allows it to soften slightly from the warm chicken without becoming chewy.
Warm Your Deli Chicken Gently 🍗
Instead of microwaving, warm sliced deli chicken in a skillet with a touch of butter and the garlic powder for 2-3 minutes over medium heat to enhance flavor and ensure even temperature without drying it out.
Maximize Cheese Melt 🧀
Place Colby jack cheese on the warm chicken and cover the skillet with a lid for 30 seconds to allow residual heat to melt it perfectly before assembling, ensuring creamy texture throughout each slider.
Create a Ranch Compound Butter 🧈
Mix softened butter with dried parsley and a tablespoon of ranch dressing powder before toasting your rolls; this infuses the entire slider with cohesive ranch flavor rather than having it only on the filling.