Chicken Bacon Ranch Sliders

This Chicken Bacon Ranch Sliders recipe is a crowd-pleaser that combines the crispy goodness of bacon, the juicy tenderness of chicken, and the creamy tang of ranch dressing, all nestled between soft slider buns. These Chicken Bacon Ranch Sliders are guaranteed to be a hit at your next gathering. So fire up the grill, grab your favorite drinks, and get ready to indulge!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 613 kcal per serving

Ingredients

12 - slider rolls
½ cup - ranch dressing
12 slices - Colby jack cheese
12 slice - bacon
1 lb - deli chicken breast
2 tablespoons - butter
1 tsp - dried parsley
½ tsp - garlic powder

Instructions

Preheat oven to 350℉.
Leaving the slider rolls connected, slice the slider rolls in half through the center so the tops are separated from the bottoms, but still in one piece.
Place the bottom half of the slider rolls in a 9×13 baking dish.
Spread half the ranch dressing on the bottom half of the rolls.
Place 6 cheese slices in a single layer on top of the Ranch dressing.
Layer on the bacon and then the deli chicken on top of the cheese.
Add the remaining cheese and drizzle the remaining ranch dressing on top. Place the tops of the slider rolls on top.
In a small bowl, combine the melted butter, dried parsley and garlic powder. Stir until combined.
Brush the butter mixture over the tops of the sliders.
Bake for 10-15 minutes or until the cheese is melted and the tops are golden.

Nutrition