Name: Chicken Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: American

Jule’s Menu Verified

February 16, 2026

This chicken bowl with avocado, rice, pickled onions, crisp salad greens, and crunchy nachos is the kind of meal that fits effortlessly into everyday life. Fresh, satisfying, and full of texture, it brings together warm spiced chicken, fluffy rice, and cool, crunchy vegetables, all finished with a creamy cashew dressing.

From the Cook

1/9

Chicken Bowl

Jule’s Menu Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

This recipe also lives on Jule’s Menu.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Cook the rice according to package directions. Meanwhile, remove any tendons from the chicken, if necessary. Place the chicken fillets in a bowl and toss with oil and spices.

Place the chicken in a coated pan and fry on all sides for about 6 to 8 minutes until it is cooked through and has reached a core temperature of 74°C.

Cut the apple into small, thin slices. Wash the lettuce, spin it dry, and cut it into bite-sized pieces. Halve the avocado, remove the pit and peel, and dice the flesh.

Divide the lettuce, rice, avocado, chicken, and apple between two bowls. Crumble the nachos over both portions and divide the pickled onions between both bowls. Finally, top each bowl with 60 to 80 grams of cashew dressing and mix well.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Cashew Dressing Magic 🥜
Soak raw cashews in hot water for 30 minutes before blending to create an ultra-smooth, creamy dressing with perfect consistency.
Pickling Precision 🧅
Quick-pickle onions in apple cider vinegar with a pinch of sugar for 15-20 minutes to balance acidity and maintain crisp texture.
Spice Layer Technique 🌶️
Mix ground spices with canola oil first to create a marinade that helps spices adhere to chicken and prevents burning during cooking.
Rice Fluffing Trick 🍚
After cooking basmati rice, let it rest covered for 10 minutes, then fluff with a fork to separate grains and prevent clumping.
Nacho Chip Crunch Hack 🧂
Briefly toast nacho chips in a dry skillet before serving to re-crisp and intensify their salty, crunchy profile.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.