- GF
Chicken Bowl
This chicken bowl with avocado, rice, pickled onions, crisp salad greens, and crunchy nachos is the kind of meal that fits effortlessly into everyday life. Fresh, satisfying, and full of texture, it brings together warm spiced chicken, fluffy rice, and cool, crunchy vegetables, all finished with a creamy cashew dressing.
Ingredients
Instructions
- Step 1
Cook the rice according to package directions. Meanwhile, remove any tendons from the chicken, if necessary. Place the chicken fillets in a bowl and toss with oil and spices.
- Step 2
Place the chicken in a coated pan and fry on all sides for about 6 to 8 minutes until it is cooked through and has reached a core temperature of 74°C.
- Step 3
Cut the apple into small, thin slices. Wash the lettuce, spin it dry, and cut it into bite-sized pieces. Halve the avocado, remove the pit and peel, and dice the flesh.
- Step 4
Divide the lettuce, rice, avocado, chicken, and apple between two bowls. Crumble the nachos over both portions and divide the pickled onions between both bowls. Finally, top each bowl with 60 to 80 grams of cashew dressing and mix well.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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