Slice or chop cooked chicken and set aside.

Prepare rice according to package directions. When rice is done cooking mix in a cup of salsa and set aside.

Heat a tablespoon of olive oil over medium heat. Add a can of black beans that have been drained and rinsed, a can of drained whole kernel corn and three chopped scallions to the skillet and cook until heated through.

Spoon rice into bowls, add lettuce then bean and corn mixture to bowl, finish with Chipotle Ranch Dressing.