
Chicken Burrito Bowl
This Chicken Burrito Bowl is the best Chipotle dupe that will satisfy those cravings without leaving the house. With just 3 steps, it’s the perfect quick and easy dinner! Burrito chicken bowls are easy, delicious and better than Chipotle! They can be made in under an hour and only use super easy ingredients. You can also add whatever ingredients you like to make these completely your own.
Author: It is a Keeper
Meal Type: Milk Free
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 Servings
Calories: 499 kcal per serving
Ingredients
- 2 - Boneless skinless chicken breasts
- 2 cups - Rice
- 1 tbsp - olive oil
- 1 cup - Salsa
- 1 can - Whole kernel corn
- 1 can - Black beans
- 2 cloves - Garlic
- 3 - Scallions
- Romaine lettuce
Instructions
- Slice or chop cooked chicken and set aside.
- Prepare rice according to package directions. When rice is done cooking mix in a cup of salsa and set aside.
- Heat a tablespoon of olive oil over medium heat. Add a can of black beans that have been drained and rinsed, a can of drained whole kernel corn and three chopped scallions to the skillet and cook until heated through.
- Spoon rice into bowls, add lettuce then bean and corn mixture to bowl, finish with Chipotle Ranch Dressing.
Nutrition
Energy: 499 kcal | Total Fat: 10 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 44 mg | Total Carbs: 78 g | Fiber: 8 g | Sugars: 6 g | Proteins: 26 g | Sodium: 459 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g
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