Savory Chicken Cobbler is a one pan dish that has a creamy base and a biscuit like topping. It’s similar to a dump cake or dump & go, where you layer ingredients into a baking dish and bake it all together. This cobbler is known by many names from chicken and biscuits, to chicken casserole to chicken hot dish. But the bottom line is that is a warn, creamy and delicious meal that is perfect for family dinner or pot lucks.

    Chicken Cobbler Casserole
    Chicken Cobbler Casserole
    Chicken Cobbler Casserole
    Chicken Cobbler Casserole
    Chicken Cobbler Casserole
    Chicken Cobbler Casserole
    Chicken Cobbler Casserole cover
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    From the Cook
    From the Cook
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    Chicken Cobbler Casserole

    Ingredients

    0 allergens identified

    Chicken Cobbler Casserole

    Instructions

    1
    Toss 4 Tbs melted butter with the bread, parmesan cheese and parsley; set aside.
    2
    Saute onions in remaining butter in a large skilled over medium-high heat for 15 minutes or until golden brown. Add mushrooms and saute for 5 minutes.
    3
    Stir in wine, soup, roasted red peppers and chicken. Cook for 5 minutes, stirring constantly. Spoon mixture into a lightly greased 9×9 baking dish; top evenly with bread mixture.
    4
    Bake at 400 degrees for 15 minutes or until golden brown.

    Nutrition

    My Calorie Intake

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    Tips & Tricks (5)

    • Pre-toast Your Sourdough Topping 🍞
      Brush sourdough roll pieces with melted butter and toast them in a 350°F oven for 5 minutes before adding to the casserole; this prevents them from becoming soggy and maintains a crispy, golden texture.
    • Reduce Wine to Concentrate Flavor 🍷
      Simmer the white wine in a separate pan for 2-3 minutes to cook off the alcohol and concentrate its savory notes before adding to your cream sauce base.
    • Sauté Mushrooms Until Golden 🍄
      Cook mushrooms and onions separately over medium-high heat until they release their moisture and turn golden (about 6-8 minutes); this deepens their umami flavor and prevents a watery casserole.
    • Temper Your Cream Mixture 🥄
      Slowly whisk a ladle of hot chicken broth into your cream of mushroom soup before combining with other ingredients to prevent curdling and ensure a silky, smooth sauce.
    • Add Parmesan at the End 🧀
      Sprinkle parmesan cheese over the assembled casserole just before baking and add extra on top of the sourdough pieces for a crispy, golden crust with concentrated cheesy flavor.

    About the Cook

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