Chicken Cobbler Casserole

Savory Chicken Cobbler is a one pan dish that has a creamy base and a biscuit like topping. It’s similar to a dump cake or dump & go, where you layer ingredients into a baking dish and bake it all together. This cobbler is known by many names from chicken and biscuits, to chicken casserole to chicken hot dish. But the bottom line is that is a warn, creamy and delicious meal that is perfect for family dinner or pot lucks.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6 Servings

Calories: 470 kcal per serving

Ingredients

6 tablespoons - Butter
4 cups - Sourdough rolls
⅓ cup - Parmesan cheese
2 tablespoons - Parsley
2 - Onions
8 ounces - Mushrooms
1 cup - White Wine
10 ¾ ounces - Cream of mushroom soup
½ cup - Roasted red peppers
2 ½ cups - Chicken

Instructions

Toss 4 Tbs melted butter with the bread, parmesan cheese and parsley; set aside.
Saute onions in remaining butter in a large skilled over medium-high heat for 15 minutes or until golden brown. Add mushrooms and saute for 5 minutes.
Stir in wine, soup, roasted red peppers and chicken. Cook for 5 minutes, stirring constantly. Spoon mixture into a lightly greased 9×9 baking dish; top evenly with bread mixture.
Bake at 400 degrees for 15 minutes or until golden brown.

Nutrition