From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Chicken Cordon Bleu Casserole
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Instructions
1
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In a skillet with high sides, melt butter over medium-high heat, saute onion until translucent, about 5 minutes. Add garlic and saute for 30 seconds more.
2
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Stir in chicken and ham until warmed through.
3
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Add milk, cream cheese and mustard, stirring until the sauce becomes creamy.
4
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Add the pasta and cheese to the skillet.
5
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Season with salt, pepper and cayenne to taste.
My Calorie Intake
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Tips & Tricks (5)
- Pound Your Chicken Evenly 🔨Pound chicken breasts to uniform ¼-inch thickness before stuffing with ham and cheese to ensure even cooking and prevent dry edges while centers remain undercooked.
- Toast Panko in Butter First 🥘Toss panko crumbs with melted butter and a pinch of cayenne before topping the casserole to create a golden, crunchy crust that won't absorb excess cream sauce.
- Bloom Your Dijon Mustard 🎯Whisk Dijon mustard into the cream sauce while it's warm to fully activate its flavor and prevent a chalky texture from developing in the finished dish.
- Undercook Pasta Slightly 🍝Cook penne to just al dente (one minute under package time) since it will continue cooking in the oven's heat, preventing mushiness in the final casserole.
- Let it Rest Before Serving ⏱️Allow the casserole to rest for 5-10 minutes after removing from the oven so the cream sauce sets slightly, making clean portions and preventing runny servings.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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