Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole combines chicken, ham, and pasta noodles in a creamy sauce. Not only is it an easy and delicious dinner, it’s also a great use of leftover Easter ham. This easy chicken casserole has a bubbly surface and is made with rotisserie chicken and diced ham.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 655 kcal per serving

Ingredients

3 tablespoons - Butter
1 - Onion
3 cloves - Garlic
1 cup - Chicken Breast
1 cup - Deli Ham
1 ½ cups - Milk
2 tablespoons - Dijon Mustard
8 ounces - Cream Cheese
1 lb - Penne Pasta
2 cups - Swiss Cheese
¼ tsp - Salt and Pepper
¼ tsp - Cayenne Pepper
1 cup - Panko Crumbs
½ cup - Butter

Instructions

In a skillet with high sides, melt butter over medium-high heat, saute onion until translucent, about 5 minutes. Add garlic and saute for 30 seconds more.
Stir in chicken and ham until warmed through.
Add milk, cream cheese and mustard, stirring until the sauce becomes creamy.
Add the pasta and cheese to the skillet.
Season with salt, pepper and cayenne to taste.

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