Chicken Corn Noodle Soup

Chicken Corn Noodle Soup is going to become your go-to winter time soup. It is so tasty and comforting, yet nourishing. This Chicken Corn Noodle Soup is pure comfort. There’s seriously nothing more healing than freshly made chicken noodle soup for colds during flu season. Whip up this tasty soup in less than an hour for your kids next time they are sick, this will make them feel a million times better.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 16 cups

Calories: 286 kcal per serving

Ingredients

1 - yellow onion
2 ribs - celery
1 cup - carrots
3 tablespoons - butter
2 pounds - boneless skinless chicken breasts
12 cups - chicken broth or stock
½ tsp - salt
¼ tsp - pepper
2 cups - egg noodles
2 cans - whole kernel corn
2 cans - cream-style corn

Instructions

Melt butter over medium heat in a 6 quart pot or dutch oven and saute the onion, celery, and carrots until tender.
Add in the chicken and season with salt and pepper..
Pour chicken broth over the chicken and vegetable mixture. Bring mixture to a boil. Cover and simmer until chicken reaches 165 degrees and is no longer pink. Approx. 20 minutes.
Uncover and return mixture to a boil and stir in noodles and corn. Reduce to medium heat and cook until noodles are tender. Approx. 8 minutes. Stir occasionally.

Nutrition