Name: Chicken Corn Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 cups
Cuisine: American

It is a Keeper Verified

February 17, 2026

Chicken Corn Noodle Soup is going to become your go-to winter time soup. It is so tasty and comforting, yet nourishing. This Chicken Corn Noodle Soup is pure comfort. There’s seriously nothing more healing than freshly made chicken noodle soup for colds during flu season. Whip up this tasty soup in less than an hour for your kids next time they are sick, this will make them feel a million times better.

From the Cook

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Chicken Corn Noodle Soup

It is a Keeper Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Melt butter over medium heat in a 6 quart pot or dutch oven and saute the onion, celery, and carrots until tender.

Add in the chicken and season with salt and pepper..

Pour chicken broth over the chicken and vegetable mixture. Bring mixture to a boil. Cover and simmer until chicken reaches 165 degrees and is no longer pink. Approx. 20 minutes.

Uncover and return mixture to a boil and stir in noodles and corn. Reduce to medium heat and cook until noodles are tender. Approx. 8 minutes. Stir occasionally.

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My Calorie Intake

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Tips & Tricks (5)

Corn Layering Magic 🌽
Use both cream-style and whole kernel corn to create a luxurious texture with bursts of sweet corn in every spoonful.
Mirepoix Mastery 🥕
Dice carrots, celery, and onions uniformly to ensure even cooking and a balanced flavor profile in your soup base.
Chicken Tenderness Technique 🍲
Poach chicken breasts directly in the broth to infuse more flavor and keep the meat incredibly tender and moist.
Noodle Timing Precision ⏱️
Add egg noodles in the last 6-8 minutes of cooking to prevent overcooking and maintain the perfect al dente texture.
Depth of Flavor Boost 🧈
Finish the soup with a pat of butter just before serving to add richness and create a silky, luxurious mouthfeel.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.