From the Cook
From the Cook
From the Cook
From the Cook
1/5
Chicken Enchiladas
This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 200°C (top and bottom heat). In a bowl, combine the pulled chicken and beans with slightly less than half the cheese and 100 ml/grams of the enchilada sauce. Season with lime juice, salt, and pepper.
2
|
Spread a little enchilada sauce (about 2 to 3 tablespoons) on the bottom of the baking dish. Distribute the chicken filling evenly among all the tortillas. Carefully roll up the tortillas and place them side by side in the baking dish.
3
|
Spread the remaining enchilada sauce over the enchiladas, sprinkle the remaining cheese on top, and bake the enchiladas in the oven for 20 minutes until the cheese is melted and golden brown and the sauce is bubbling slightly.
4
|
Serve enchiladas with your choice of toppings and side dishes.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.