- LS
Chicken Enchiladas
These flavorful enchiladas are filled with juicy chicken and beans, topped with rich enchilada sauce and melty cheese, and baked in the oven. A simple and incredibly delicious recipe that lets you easily recreate this Mexican classic at home, bringing authentic flavors straight to your plate. Perfect for a comforting weeknight dinner or a crowd-pleasing meal.
Ingredients
Instructions
- Step 1
Preheat the oven to 200°C (top and bottom heat). In a bowl, combine the pulled chicken and beans with slightly less than half the cheese and 100 ml/grams of the enchilada sauce. Season with lime juice, salt, and pepper.
- Step 2
Spread a little enchilada sauce (about 2 to 3 tablespoons) on the bottom of the baking dish. Distribute the chicken filling evenly among all the tortillas. Carefully roll up the tortillas and place them side by side in the baking dish.
- Step 3
Spread the remaining enchilada sauce over the enchiladas, sprinkle the remaining cheese on top, and bake the enchiladas in the oven for 20 minutes until the cheese is melted and golden brown and the sauce is bubbling slightly.
- Step 4
Serve enchiladas with your choice of toppings and side dishes.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
