Chicken Fajita Bowls

If you are craving a taste of Tex-Mex but short on time, make these Chicken Fajita Bowls! This customizable dish is an easy 25-minute weeknight dinner, bursting with vibrant flavors, tender chicken, and colorful veggies. Adjust the spice level, toppings, and protein to suit your taste, and you’ll have a meal everyone will love. The whole family will love these bowls!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 453 kcal per serving

Ingredients

2 pounds - boneless skinless chicken breasts
1 tbsp - olive oil
1 tsp - garlic powder
1 tsp - onion powder
1 tsp - cumin
½ tsp - chili powder
½ tsp - chipotle powder, or cayenne powder
1 tbsp - lime juice
4 cups - cauliflower rice
1 tbsp - olive oil
pinch - sea salt
1 tsp - lime juice
1 - white onion
1 - red pepper
avocado
salsa
cilantro

Instructions

First, add the olive oil to a large skillet. Cut the chicken into 1 inch cubes. Once the oil is hot, add in the chicken pieces, garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice. Stir until the chicken is well seasoned.
Once the chicken is browned on all sides, but not fully cooked through, add the peppers and onions. Cook for 5 to 6 minutes, until the chicken is cooked through and the veggies are softened.
Meanwhile, add the cauliflower rice, olive oil, sea salt, and lime juice to another skillet. Cook for 3 to 4 minutes, stirring, until warmed through.
Finally, assemble the bowls. Add in the cauliflower rice, topped with chicken, peppers, and onions. Garnish with sliced avocado, salsa, and cilantro.

Nutrition