From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Chicken Fajita Bowls
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, add the olive oil to a large skillet. Cut the chicken into 1 inch cubes. Once the oil is hot, add in the chicken pieces, garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice. Stir until the chicken is well seasoned.
2
|
Once the chicken is browned on all sides, but not fully cooked through, add the peppers and onions. Cook for 5 to 6 minutes, until the chicken is cooked through and the veggies are softened.
3
|
Meanwhile, add the cauliflower rice, olive oil, sea salt, and lime juice to another skillet. Cook for 3 to 4 minutes, stirring, until warmed through.
4
|
Finally, assemble the bowls. Add in the cauliflower rice, topped with chicken, peppers, and onions. Garnish with sliced avocado, salsa, and cilantro.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.