- GF
- LS
Chicken Fried Rice
In less than 20 minutes make a wonderful meal with this Chicken Fried Rice that can easily be made gluten-free too!
Ingredients
Instructions
- Step 1
Warm up a medium-sized skillet on medium-high heat on the stove, add in the oil, and begin by warming up and simmering the chicken for about 2 minutes.
- Step 2
Add in the onion, celery, and carrots and continue to simmer for about 5 minutes or until the onions are translucent.
- Step 3
Keeping the heat on medium-high heat, add in the cooked and cold rice.
- Step 4
Stir in about 2 TBSP of soy sauce or enough to turn the rice to a brown color. Continue simmering and cooking this for about 10 minutes or until heated through.
- Step 5
Stir in the beaten egg, and let this cook for 1-2 minutes until it's fully cooked and incorporated.
- Step 6
If you want it darker in color add in the remaining soy sauce or additional to taste preference. Serve with green onion to garnish.
- Step 7
This dish makes about 4 servings depending on size.
Tips & Tricks
Per serving
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